Tuesday, March 24, 2015

Danish Dough Whisk Large 13.5 Dutch Style

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I don't know anyone that doesn't like bread. And everyone knows homemade breads and rolls ate the best. The only pain is the mixing party of it. It takes a while to get the dough to form. First you have to whisk it. It's easy in the beginning. But then the sticky Doug starts to form. Getting heavier and heavier. Then you just give up and start doing it with you hands. Idk about you but I can't afford those fancy mixers with the dough hooks.    Well I have found the next best thing. The Danish Dough Whisk. This whisk is heavy duty. Strong wooden handle and a heavy duty metal whisk. 

When you start to use this you will see a south start to form within 10-15 strokes. The design of the metal hook allows the dough to get the air and mixture to form. It doesn't take long at all to form your dough ball. Making the most pain of making homemade bread actually enjoyable. Now the hardest part of making homemade baked good will be the waiting for the oven to finish. On a scale of 1-10. 1 being the worst.

 Overall satisfaction: I would have to put this at a 9. The reason is it comes in a one pack. I would like to see a multi pack of the small and large together. I had to try three bowls before iv found one that worked for this ones size.

 Would I recommend this to someone? A 10. It definitely does a great job 

Features

  • Professionals Choice - A secret weapon that expert bakers use to produce PERFECT dough each time
  • No Mess! - Easy to clean. Sponge, soap and water. Way easier to clean then a traditional wire dough whisk
  • The Danish Dough Whisk is exactly what you need for PERFECT pizza, pastry, bread, and pasta dough
  • Exceptional Product - Food grade stainless steel construction with an easy to grip sturdy wooden handle.
  • 100% Satisfaction Guarantee on all of our products

Get your own one here:

http://www.amazon.com/gp/aw/d/B00NS4B2DE

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